Easy & Best Shahi Tukray Recipe | How To Make Shahi Tukda

Easy & Best Shahi Tukray Recipe | How To Make Shahi Tukda


The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. If the idea of fried bread makes you think of the weighing scale, don’t worry, opt for the guilt-free version by toasting the bread instead, and enjoy!

Ingredients for Shahi Tukre

1/2 tin (200g)                              -NESTLÉ MILKMAID Sweetened Condensed Milk
1 cup (150 ml)                            -Milk
1 tbsp                                          -Corn Flour
1 tsp                                            -Elaichi (Cardamom) Powder
8 slices                                        -Bread
1 tbsp                                          -Mixed Dried Fruits
1 cup (175 gm)                           -Sugar for syrup
1 cup (150 ml)                            -Water for syrup
to fry                                           -MILKMAID Pure Ghee

How to make Shahi Tukre

  • Make a paste of cornflour with 2-3 tbsp milk.  Mix NESTLÉ MILKMAID Sweetened Condensed Milk with the rest of the milk. Bring milk mixture to boil.  Add cornflour paste. Cook stirring constantly until thick.  Add elaichi powder.
  • Prepare syrup by boiling water and sugar together.  Strain and keep aside. Cut bread slices into two and deep fry in ghee till golden brown. Immediately put the fried bread into sugar syrup.  Dip for a fraction of a minute, so that the tukras remain crisp.
  • Remove from syrup and arrange in a serving dish. Top each piece of prepared bread(see preparation of bread and syrup) with 1 tbsp. Mixture of NESTLÉ MILKMAID and nuts.

Comments

Post a Comment

Popular posts from this blog

Dal Makhani Recipe Best Authentic & Easy Recipe

Image
Dal makhani is delicacy from punjab filled with rich proteins and fiber .Traditionally lentils and beans are generally soaked overnight or for atleast 8 hours and gently simmered on low heat along with ginger, garlic and a few other spices. Ingredients Whole black lentils 1 cup Butter 3 tbsp Medium onion 1 chopped Green finger chilies 2 chopped Garlic cloves 2 chppped Salt to taste Turmeric ½ tsp Hot chili powder ¼ tsp Red kidney beans 1 cup Ginger 1 tsp Garam masala 1 tsp Milk 1 cup Coriander leaves 1 hand full Cooking Directions Soak the lentils and red beand in water overnight. Boil both by adding 1 jug of water. Cover and simmer for half an hour, until the lentils are tender. In a pan, melt butter. Add the onion, chilies, garlic and fry for 7 minutes, stirring occasionally. Add the salt, turmeric, chili powder, half garam masala, and then add the lentils and remaining cooking water. Mix and add the ginger. Fry over a medium heat for 5
Read more

Indian Style Dry Chilli Chicken Recipe | How To Make Chilli chicken Dry

Image
INGREDIENTS 250 grams of boneless chicken pieces, cubed For batter: ½ cup of plain flour (maida) ¼ cup of cornflour or cornstarch 1 tsp of ginger garlic paste ¼ tsp of Kashmiri chilli powder 1 tsp of soya sauce ½ tsp of black pepper powder For stir-frying: 1 tbsp of oil 1 cup of cubed onions ½ cup of cubed capsicum (bell pepper) 2-3 green chillies, slit 1 tsp of crushed garlic 1 tsp of grated ginger 1 tsp of tomato ketchup 1 tsp of vinegar or lime juice 2 tbsp of minced spring onions or coriander leaves for garnish INSTRUCTIONS Clean and cut the chicken pieces into bite-sized cubes Prepare the rest of the ingredients and keep it ready Mix all the ingredients for the batter and add enough water to make a thick batter (similar to bajji batter) Add the chicken pieces to this Heat oil for deep frying When the oil is smoking hot, add the chicken pieces thoroughly coated in the batter Fry on medium heat until golden brown Drain and set aside Procee
Read more