Dal Makhani Recipe Best Authentic & Easy Recipe
      Dal makhani is delicacy from punjab filled with rich proteins and fiber .Traditionally lentils and beans are generally soaked overnight or for atleast 8 hours and gently simmered on low heat along with ginger, garlic and a few other spices.      Ingredients      Whole black lentils 1 cup  Butter 3 tbsp  Medium onion 1 chopped  Green finger chilies 2 chopped  Garlic cloves 2 chppped  Salt to taste  Turmeric ½ tsp  Hot chili powder ¼ tsp  Red kidney beans 1 cup  Ginger 1 tsp  Garam masala 1 tsp  Milk 1 cup  Coriander leaves 1 hand full         Cooking Directions      Soak the lentils and red beand in water overnight.  Boil both by adding 1 jug of water.  Cover and simmer for half an hour, until the lentils are tender.  In a pan, melt butter.  Add the onion, chilies, garlic and fry for 7 minutes, stirring occasionally.  Add the salt, turmeric, chili powder, half garam masala, and then add the lentils and remaining cooking water.  Mix and add the ginger.  Fry over a medium heat for 5...


Comments
Post a Comment