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Dal Makhani Recipe Best Authentic & Easy Recipe
Dal makhani is delicacy from punjab filled with rich proteins and fiber .Traditionally lentils and beans are generally soaked overnight or for atleast 8 hours and gently simmered on low heat along with ginger, garlic and a few other spices. Ingredients Whole black lentils 1 cup Butter 3 tbsp Medium onion 1 chopped Green finger chilies 2 chopped Garlic cloves 2 chppped Salt to taste Turmeric ½ tsp Hot chili powder ¼ tsp Red kidney beans 1 cup Ginger 1 tsp Garam masala 1 tsp Milk 1 cup Coriander leaves 1 hand full Cooking Directions Soak the lentils and red beand in water overnight. Boil both by adding 1 jug of water. Cover and simmer for half an hour, until the lentils are tender. In a pan, melt butter. Add the onion, chilies, garlic and fry for 7 minutes, stirring occasionally. Add the salt, turmeric, chili powder, half garam masala, and then add the lentils and remaining cooking water. Mix and add the ginger. Fry over a medium heat for 5
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